Pick of the Day: Bringing the Food Home: Local Food and Agricultural Systems

In Santa Fe, New Mexico, one of a growing number of winter farmers' markets. (Photo: Tory Field)

In Santa Fe, New Mexico, one of a growing number of winter farmers’ markets. (Photo: Tory Field)

“Some advocates are strict in their commitment to local sourcing, envisioning an entirely local diet. Others believe that if something can’t be grown in a region and is imported, the price should more closely reflect the true costs, including the environmental impacts of transporting the far-flung food.

Taken alone, “local” or “organic” doesn’t necessarily equate “sustainable.” Local foods can be grown with heavy pesticides or without respecting workers’ rights. And today we have the Walmart-ization of organics, which replicates some of the same destructive practices of industrial agriculture. An increasing amount of organic produce is grown on industrial-sized farms, utilizing harmful practices like monocropping and poor water and soil management, and more of it is being shipped around the globe.”

via Bringing the Food Home: Local Food and Agricultural Systems.

About Ares

Ares Kalandides holds a PhD in Urban and Regional Studies from the National Technical University of Athens. He is the founder and CEO of Inpolis, an international consultancy based in Berlin, Germany and has implement several projects around the world. Ares teaches Urban Economics at the Technical University in Berlin and Metropolitan Studies at NYU Berlin.
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